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Stir The Soup, Milk, Peas, Chicken And Noodles In A 1 1/2-Quart Casserole. Stir The Bread Crumbs And Butter In A Small Bowl. Bake At 400 Degrees F For 20 Minutes Or Until The Chicken Mixture Is Hot And Bubbling. Stir The Chicken Mixture. Sprinkle With The Bread Crumb Mixture. Bake For 5 Minutes Or Until The Topping Is Golden Brown.
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