Shrimp And Feta Cheese Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, Low fat, No fruits, High sugar, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 Tbsp Olive Oil
  • 1 lb Shrimp
  • 5 Cloves Garlic
  • 1 Tbsp White Wine
  • 1 lb linguine pasta
  • 2 Tomatoes
  • 1 Tsp Oregano
  • 0.5 Tsp Basil
  • 1 Feta Cheese


Directions

Place The Turkey Thighs, Baked Beans, Onion, Barbecue Sauce, Yellow Mustard, Cumin, And Salt Into A Slow Cooker. Set The Cooker To Low, And Cook 10 To 12 Hours. Remove The Turkey Thighs, And Shred Meat Using 2 Forks. Discard Bones. Return The Shredded Turkey Meat To The Slow Cooker. To Serve, Place About 1/2 Cup Of Shredded Turkey And Sauce Onto Each Potato Roll.

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