Phoenix-Tailed Shrimp

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Shrimp
  • 1 Cup Water
  • 1 Tbsp Vodka
  • 2 Cup Oil
  • 1.5 Tsp Salt
  • 6 Tbsp Salt
  • 0.12 Tsp White Pepper
  • 0.5 Tsp Black Peppercorns
  • 1 Cup All-Purpose Flour
  • 2 Tbsp Peppercorns
  • 2 Tsp Baking Powder


Directions

Saute Bacon Until Crisp. Add Olive Oil And Onion And Saute For 5 Minutes. Add Cabbage, Salt, Pepper And Paprika. Simmer For 5 Minutes. Add Stock And Simmer For 30 Minutes. Sprinkle Flour Over Sausages And Add To The Soup. Simmer For 10 Minutes. Combine Egg, Sour Cream And Lemon Juice, Beat Well. Add To Soup In A Thin Stream While Stirring. Remove From Heat And Serve.

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