Chicken Creole With Chile Cream Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 4 chicken breasts
  • 2 Tsp Creole Or Cajun Seas
  • 1 Tbsp Olive Oil
  • 1 Cream Of Chicken Sou
  • 0.5 Cup Water
  • 1 Green Chilies
  • 1 Tsp Lime Juice
  • 0.25 Cup Sour Cream
  • 1 Cup White Rice


Directions

Season Chicken With Creole Seasoning. Heat Oil In Skillet. Add Chicken And Cook Until Browned. Add Soup, Water, Chiles And Lime Juice. Heat To A Boil. Cook Over Low Heat 5 Minutes Or Until Done. Stir In Sour Cream And Heat Through. Serve Over Rice.

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