Spicy Pumpkin Soup With Thin Pasta

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Cloves Garlic
  • 5 Medium Scallion
  • 1 oz Butter
  • 1 Tbsp Flour
  • 1 Medium Red Bell Pepper
  • 1 lb Butternut Squash
  • 1 Tbsp Chili powder
  • 2 Tsp Paprika
  • 0.5 Tsp Cumin
  • 0.5 Tsp Oregano
  • 8 oz Tomato Puree
  • 1 Tomatoes
  • 3 Cup Vegetable Broth
  • 4 oz Spaghettini
  • 8 oz Milk
  • 1 Cannellini Beans
  • 1 Salt
  • 1 Cayenne


Directions

Preheat Oven To 400; Line A Roasting Pan With Foil; Prick Eggplants All Over; Place In Pan, Bake About 45 Minutes; Let Cool; Scoop Out Pulp; Chop; Place Chickpeas, Olives And Garlic In Food Processor; Pulse To Coursely Chopped; Add Olive Oil And Lemon Juice And Incorporate; Stir Into Eggplant Pulp; Add Remaining Ingredients (Except Bread), Refridgerate 1 Hour; Serve Spread On French Bread.

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