Chile Prawns (Malaysia)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Tbsp Peanut Oil
  • 1 Tbsp Garlic
  • 1 Tsp Ginger
  • 2 Large Jalapeno
  • 1 lb Prawn
  • 1 Tbsp Miso
  • 1 Medium Tomato
  • 3 Medium Scallion
  • 1 Cup Bamboo Shoot
  • 1 Tbsp Soy sauce
  • 2 Tbsp Rice Wine
  • 1 Tsp Sugar
  • 0.5 Tsp Sesame Oil
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water
  • Cilantro
  • Rice


Directions

stir-fry in oil, garlic, ginger, and jalapeno. stir-fry 1 minute. add the parwns and stir-fry 2 minutes. add mso, tomato, scallion, bamboo shoots, soy sauce, sherry, sugar, and sesame oil. stir-fry 3 minutes. add cornstarch to water and add to wok. simmer for 1 minute to thicken. garnish with cilantro and serve over rice.

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