stir-fry in oil, garlic, ginger, and jalapeno. stir-fry 1 minute. add the parwns and stir-fry 2 minutes. add mso, tomato, scallion, bamboo shoots, soy sauce, sherry, sugar, and sesame oil. stir-fry 3 minutes. add cornstarch to water and add to wok. simmer for 1 minute to thicken. garnish with cilantro and serve over rice.