Tomato, Spinach, And Cheese Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Cup Rotini Pasta
  • 1 lb Pork Sausage
  • 1 Baby Spinach Leaf
  • 2 tomatoes with juice
  • 2 Cup Mozzarella Cheese
  • 2 Tbsp Parmesan Cheese


Directions

1.Preheat Oven To 375 Degrees F (190 Degrees C). Line A Baking Sheet With A Piece Of Aluminum Foil, And Spray With Nonstick Cooking Spray. Place The Salmon Fillets Onto The Foil, Sprinkle With Basil, Top With Tomato Slices, Drizzle With Olive Oil, And Sprinkle With The Parmesan Cheese. 2.Bake In The Preheated Oven Until The Salmon Is Opaque In The Center, And The Parmesan Cheese Is Lightly Browned On Top, About 20 Minutes.

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