Cantonese Roast Pork Buns

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 6 oz Flour
  • 2 Tsp Baking Powder
  • 1 oz Oil
  • 1 Tsp Sugar
  • 0.5 Cup Milk
  • 1 Tbsp Flour
  • 6 Sheets Baking Parchment
  • 8 oz Pork
  • 1 Tbsp Sugar
  • 1.5 Tsp Cornstarch
  • 1 Tbsp Soy sauce
  • 1 Tbsp Hoisin Sauce
  • 6 Tbsp Water
  • 2 Tsp Sesame Oil


Directions

Combine Soy Sauce; Wine,Sugar,Honey, Food Coloring, Cinnamon, Onion And Garlic In Large Bowl. Add Pork, Turning Tenderloins To Coat Completely. Cover And Refrigerate 1 Hour Or Overnight, Turning Meat Occasionally. Drain Pork, Reserving Marinade. Place Tenderloins On Wire Rack Over Baking Pan. Bake In Preheated 350F Oven, Turning And Basting Often With Reserved Marinade, Until Cooked Through, About 45 Minutes. Remove Pork From Oven; Cool. Cut Into Diagonal Slices. Makes About 8 Appetizer Size Servings This Is Very Nice Served With Green Onion Curls.

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