Cabbage Rolls Ii

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 09h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 12 Leaf Cabbage
  • 1 Cup White Rice
  • 1 Egg
  • 0.25 Cup Milk
  • 0.25 Cup Onion
  • 1 lb Ground Beef
  • 1.25 Tsp Salt
  • 1.25 Tsp Ground Black Pepper
  • 8 oz Tomato Sauce
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Lemon Juice
  • 1 Tsp Worcestershire Sauce


Directions

Bring A Large Pot Of Water To A Boil. Boil Cabbage Leaves 2 Minutes; Drain. In Large Bowl, Combine 1 Cup Cooked Rice, Egg, Milk, Onion, Ground Beef, Salt, And Pepper. Place About 1/4 Cup Of Meat Mixture In Center Of Each Cabbage Leaf, And Roll Up, Tucking In Ends. Place Rolls In Slow Cooker. In A Small Bowl, Mix Together Tomato Sauce, Brown Sugar, Lemon Juice, And Worcestershire Sauce. Pour Over Cabbage Rolls. Cover, And Cook On Low 8 To 9 Hours.

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