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Drain Pineapple, Reserving Juice. Place Pineapple And 2 Tablespoons Juice In A Large Bowl (Set The Remaining Juice Aside For Glaze). Add The Egg, Bread Crumbs And Pepper To Pineapple. Crumble Sausage And Beef Over Mixture And Mix Well. Shape Into 1-In. Balls. Place Meatballs On A Greased Rack In A Shallow Baking Pan. Bake, Uncovered, At 450
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