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1 Bring 1 Quart Of Water To A Rolling Boil In A Medium-Sized Pot. Add 2 Teaspoons Of Salt To The Water (If Using Salted Butter In This Recipe, Use Only 1 Teaspoon Of Butter). Add The Cauliflower Florets, And Cook Until Cooked Through, About 4 Minutes. Use A Slotted Spoon To Remove Florets To A Bowl. Reserve Cooking Water. 2 Working In Batches, Fill A Blender Half-Way With Cooked Cauliflower, Add Enough Cooking Water To The Blender Bowl So That It Comes Up A Quarter Of The Way. Pur
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