Mussels Moorings Style

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 Diced Onion
  • 1 Whole Bay Leaf
  • 1 Cloves Garlic
  • 2 Tbsp Carrot
  • 0.66 Cup Fish Stock
  • 0.66 Cup White Wine
  • 4 lb Mussels
  • 0.66 Cup Heavy Cream
  • 1 Salt


Directions

In A Large Saucepan, Combine The Onion, Bay Leaf, Garlic, Carrot, Fish Stock, And Wine. Bring To A Boil, And Cook For About 5 Minutes To Soften The Carrot And Onion. Add The Mussels To The Boiling Mixture, Cover, And Cook Over High Heat Until The Mussels Open, About 5 Minutes. Shake The Pan Occasionally To Help Them Cook Evenly. As Soon As The Mussels Have Opened, Remove Them With A Slotted Spoon And Set Aside. Remove The Bay Leaf From The Broth, And Stir In The Heavy Cream. Heat Through, But Do Not Boil. Taste, And Season With Salt And Pepper. Salt May Not Be Necessary Depending On The Saltiness Of Your Fish Stock. Place Mussels Into Serving Dishes, And Spoon Broth Over Them To Serve.

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