Stir The Soup, Water, Lemon Juice, Mustard, Garlic Powder And Carrots In A 3 1/2-Quart Slow Cooker. Add The Chicken And Turn To Coat. Cover And Cook On Low For 7 To 8 Hours* Or Until The Chicken Is Cooked Through. Serve With The Noodles. Sprinkle With The Parsley.