Southwest Stuffed Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 6 Chicken Breast
  • 6 oz Monterey Jack Cheese
  • 2 Green Chilies
  • 0.5 Cup Bread Crumbs
  • 0.25 Cup Parmesan Cheese
  • 1 Tbsp Chili powder
  • 0.5 Tsp Salt
  • 0.25 Tsp Ground cumin
  • 0.75 Cup All-Purpose Flour
  • 0.5 Cup Butter Or Margarine


Directions

Mix Together The Barbecue Sauce, Ketchup, Onion, Celery, Water, Garlic, Honey, Brown Sugar, Worcestershire Sauce, Chili Powder, Hot Pepper Sauce, Salt, And Black Pepper In A Slow Cooker Until Thoroughly Combined. Place The Pork Roast Into The Mixture, Spoon Sauce Over The Meat, And Set The Cooker To Low. Cook 7 To 8 Hours; To Serve, Shred The Meat With 2 Forks, And Serve With Sauce.

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