Chicken Curry (Puzukku)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 3 Tbsp Olive Oil
  • 2 Medium Onion
  • 2 lb Chicken
  • 1 Large Tomato
  • 1 Tbsp Cider Vinegar
  • 1 Salt
  • 1 Pepper
  • 0.25 Tsp Turmeric
  • 0.5 Cup Water
  • 2 Medium Potato


Directions

Heat 2 tablespoons of oil in pan, add onions and chicken and fry for 5 minutes. Add tomato, vinegar, salt, pepper, turmeric and water. Cover and cook for 20 minutes. Meanwhile in another pan, heat oil and fry potatoes until browned all over. Add potatoes to chicken and let simmer for 10 minutes. Serve over rice.

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