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Saute Lamb In Oil Until No Longer Pink; Add Onion, Garlic, Carrots And Celery And Saute For 10-12 Minutes; Add The Epeautre Or Wheat Berries, Stock And Wine; Season With Salt And Pepper; Simmer 45 Minutes; Add Squash And Simmer Another 25 Minutes; Meanwhile.... Slice Sausages To 1/2 Inch Slices; Brown In Skillet Over Medium Heat, About 5 Minutes Per Side; Stir Sausage And Parsley Into Soup And Serve.
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