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1.Stir The Tomatoes, Olives, Red Pepper, Garlic, Vinegar, Sugar, Olive Oil, Oregano, And Black Pepper In A Large Saucepan. Bring To A Simmer Over Medium-High Heat, Then Reduce Heat To Medium-Low, And Simmer Until The Sauce Begins To Thicken, 20 To 30 Minutes. 2.Fill A Large Pot With Lightly Salted Water And Bring To A Rolling Boil Over High Heat. Once The Water Is Boiling, Stir In The Penne, And Return To A Boil. Cook The Pasta Uncovered, Stirring Occasionally, Until The Pasta Has Cooked Through, But Is Still Firm To The Bite, About 11 Minutes. Drain Well In A Colander Set In The Sink. 3.Once The Tomato Sauce Is Ready, Pour Into A Blender, Filling The Pitcher No More Than Halfway Full. Hold Down The Lid Of The Blender With A Folded Kitchen Towel, And Carefully Start The Blender, Using A Few Quick Pulses To Get The Sauce Moving Before Leaving It On To Puree. Puree Until Smooth, Then Return To The Pot. Alternately, You Can Use A Stick Blender And Puree The Sauce Right In The Cooking Pot. Stir In The Burger Crumbles, And Simmer Until Hot. Pour The Sauce Over The Cooked Penne To Serve.
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