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Drain Peaches, Reserving 1/4 Cup Juice (Discard Remaining Juice Or Save For Another Use); Set Fruit And Juice Aside. In A Large Skillet, Brown Pork Chops On Both Sides In Oil; Transfer To A Slow Cooker. Sprinkle With Salt And Pepper. In A Bowl, Combine The Brown Sugar, Cinnamon And Cloves; Mix Well. Add The Tomato Sauce, Vinegar And Reserved Peach Juice. Pour Over The Chops. Arrange Peach Halves On Top. Cover And Cook On Low For 6-8 Hours Or Until The Meat Is Tender.
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