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1.Rinse Snapper Under Cold Water, And Pat Dry. In A Shallow Bowl, Mix Together Olive Oil, Lemon Juice, Rice Vinegar, Mustard, Honey, Green Onions, And Ginger. 2.Heat A Non-Stick Skillet Over Medium Heat. Dip Snapper Fillets In Marinade To Coat Both Sides, And Place In Skillet. Cook For 2 To 3 Minutes On Each Side. Pour Remaining Marinade Into Skillet. Reduce Heat, And Simmer For 2 To 3 Minutes, Or Until Fish Flakes Easily With A Fork.
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