Pan Seared Red Snapper

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Red Snapper
  • 1 Tbsp Olive Oil
  • 1 Cup Lemon Juiced
  • 2 Tbsp Rice Wine Vinegar
  • 1 Tsp Dijon Mustard
  • 1 Tbsp Honey
  • 0.25 Cup Green Onions
  • 1 Tsp Ground Ginger


Directions

1.Rinse Snapper Under Cold Water, And Pat Dry. In A Shallow Bowl, Mix Together Olive Oil, Lemon Juice, Rice Vinegar, Mustard, Honey, Green Onions, And Ginger. 2.Heat A Non-Stick Skillet Over Medium Heat. Dip Snapper Fillets In Marinade To Coat Both Sides, And Place In Skillet. Cook For 2 To 3 Minutes On Each Side. Pour Remaining Marinade Into Skillet. Reduce Heat, And Simmer For 2 To 3 Minutes, Or Until Fish Flakes Easily With A Fork.

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