Microwave Clam Chowder

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Slice Bacon
  • 2 Clams
  • 1.5 Cup Raw Potatoes
  • 0.33 Cup Onion
  • 2 Tbsp All-Purpose Flour
  • 1.5 Cup Milk
  • 0.5 Tsp Salt
  • 1 Pinch Pepper
  • 1 Tsp Butter Or Margarine
  • 1 Tsp Parsley


Directions

In Covered 2-Qt. Microwave-Safe Dish, Cook Bacon On High For 4-5 Minutes Or Until Crisp. Remove With Slotted Spoon To Drain; Set Aside. Drain Clam Juice Into The Drippings. Stir In Potatoes And Onion. Cover And Cook On High For 8-10 Minutes Or Until Potatoes Are Tender, Stirring Once Or Twice. Stir Flour Into 1/4 Cup Of Milk; Add To Potato Mixture. Stir In Salt, Pepper And Remaining Milk. Cover And Cook On Medium For 6 Minutes, Stirring Once Or Twice. Let Stand For 3-5 Minutes. Stir In Clams And Butter. Garnish With Bacon And Parsley.

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