Lumpia Shanghai

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.5 lb Ground Pork
  • 0.5 lb Shrimp
  • 0.5 Cup Waterchestnuts
  • 2 Large Scallion
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Large Egg
  • 1 Tbsp Soy sauce
  • 1 Package Egg


Directions

Combine All Ingredients In Saucepan And Marinate For 2 Hours. Boil Mixture Until Tender About 10 Minutes. Separate Sauce From Chicken And Broil The Chicken In The Oven Until Brown. Reduce Sauce To Half While Chicken Broils. Pour Over Chicken And Serve Over Rice.

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