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In A Food Processor, Combine Cottage Cheese, Butter And Cream Cheese; Cover And Process Until Smooth. Add Flour; Cover And Process Until Mixture Forms A Ball. Divide Dough Into Two Portions. On A Floured Surface, Roll Each Portion Into A 10-In. Circle. Brush With Oil. Sprinkle With Parmesan Cheese, Basil And Garlic Powder. Cut Each Circle Into 12 Wedges. Roll Up Wedges From The Wide End And Place Pointed Side Down 2 In. Apart On Greased Baking Sheets. Curve Ends Of Each To Form A Crescent Shape. Bake At 350
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