Lentils With Yams

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 6 Cup Vegetable Broth
  • 1 Pinch Saffron
  • 1 Tsp Turmeric
  • 1 Cup Lentils
  • 1 Large Onion
  • 20 Cilantro
  • 2 Medium Carrot
  • 1 Large Yam
  • 1 Whole Winter Squash
  • 3 Tbsp Tomato Paste
  • 1 Tsp Ginger
  • 1 Salt
  • 1 Pepper
  • 10 Parsley


Directions

In large soup pot, combine broth, saffron, turmeric, lentils, onion and cilantro. Bring to a rolling boil and cook for 2 minutes. Reduce heat to medium. Cover and cook until lentils are tender about 25 minutes. Add carrots, yams, tomato paste and ginger. Stir well and cover. Continue cooking until all vegetables are tender about 25 minutes. Remove from heat, season with salt and pepper. Sprinkle with parsley and serve.

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