Brown Rice Breakfast Porridge

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Brown Rice
  • 1 Cup Milk
  • 2 Tbsp Blueberries
  • 1 Dash Cinnamon
  • 1 Tbsp Honey
  • 1 Whole Egg
  • 0.25 Tsp Vanilla Extract
  • 1 Tbsp Butter


Directions

Combine The Cooked Brown Rice, Milk, Blueberries, Cinnamon, And Honey In A Small Saucepan. Bring To A Boil, Then Reduce Heat To Low And Simmer For 20 Minutes. Beat The Egg In A Small Bowl. Temper The Egg By Whisking In Some Of The Hot Rice, A Tablespoon At A Time Until You Have Incorporated About 6 Tablespoons. Stir The Egg Into The Rice Along With The Vanilla And Butter, And Continue Cooking Over Low Heat For 1 To 2 Minutes To Thicken.

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