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1.Cook Pasta According To Package Instructions. 2.Heat The Olive Oil In A Nonstick Skillet. Saute Asparagus In The Pan Over Medium Heat For About 3 Minutes. Add Chicken Broth And Mushroom Slices; Cook 3 Minutes More. 3.Drain Pasta, And Transfer To A Serving Dish. Gently Toss Pasta With Asparagus Mixture; Sprinkle With Parmesan And Crushed Red Pepper.
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