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Rizwana (10 Recipes)

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  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 8 oz Tofu
  • 2 Tbsp Black Mushrooms
  • 2 Tbsp Tree Ear
  • 1 Tbsp Lily Buds
  • 1 Tbsp Green Onion
  • 0.5 Tsp Salt
  • 2.25 Tsp Soy sauce
  • 2.25 Tsp Sesame Oil
  • 1 Cup All-Purpose Flour
  • 0.25 Cup Water
  • 1 Whole Vinegar
  • 1 Cup Mushroom


Directions

Place All Ingredients Except Chicken In A Food Processor Fitted With A Metal Blade. Process For 10 To 15 Seconds At High Speed. Place The Chicken In A Bowl And Pour The Marinade Over It. Refrigerate For 4 To 6 Hours. Preheat Grill Until Coals Are Gray To White. Remove The Chicken From The Marinade And Drain Off Any Excess Liquid. Place On The Oiled Grill And Cook For 4 To 5 Minutes On Each Side, Or Until The Chicken Is White In The Center. Serve The Chicken With Fried Plantains, Pumpkin Rice With Kale, And Steamed Okra.

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