Kielbasa With Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High fat, High sodium, High protein, No sugar

Ingredients

  • 1 lb Kielbasa Sausage
  • 0.5 Cup Green Pepper
  • 0.25 Cup Onion
  • 0.5 Tsp Garlic
  • 2 Tbsp Vegetable Oil
  • 2 Tomatoes
  • 1 Angel Hair Pasta
  • 0.5 Cup Parmesan Cheese
  • 2 Tbsp Butter
  • 1 lb Kielbasa Sausage
  • 0.5 Cup Green Pepper
  • 0.25 Cup Onion
  • 0.5 Tsp Garlic
  • 2 Tbsp Vegetable Oil
  • 2 Tomatoes
  • 1 Angel Hair Pasta
  • 0.5 Cup Parmesan Cheese
  • 2 Tbsp Butter


Directions

Mix 1/2 Cup Of Butter With Hot Pepper Sauce And Key Lime Juice In A Small Bowl; Cover With Plastic Wrap And Refrigerate For At Least 3 Hours. Melt 2 Tablespoons Butter In A Large Non-Stick Skillet Over Medium-High Heat; Stir In Shrimp And Lobster Tails. Cook And Stir Until Shrimp Just Turn Pink, 2 To 3 Minutes. Reduce Heat To Medium And Stir In The Mushrooms, Garlic, And White Wine; Continue To Cook And Stir Until The Mushrooms Have Released Their Liquid And Are Tender, About 5 More Minutes. Remove From Heat And Stir In The Key Lime Juice Mixture Until Melted.

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