Pork With Peach And Black Bean Salsa

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Pork Tenderloin
  • 1 Salt
  • 1 Pepper
  • 0.25 Cup Cornmeal
  • 1 Tbsp Olive Oil
  • 0.25 Cup Beer
  • 1 Cup Salsa
  • 1 Peaches
  • 0.5 Black Beans
  • 1 Tbsp Cilantro


Directions

1.Season Cubed Pork With Salt And Pepper To Taste. Place Meat In A Large Plastic Bag With The Cornmeal. Shake Well To Coat The Meat. 2.Heat The Oil In A Large Skillet Over Medium High Heat. Place The Coated Meat In The Skillet And Saute For 5 To 10 Minutes, Or Until Browned. Reduce Heat To Medium. 3.Pour In The Beer, Salsa, Peaches And Beans With 2 Tablespoons Reserved Liquid. Stir Well And Simmer For 15 To 20 Minutes. Stir In The Cilantro.

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