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1.Season Cubed Pork With Salt And Pepper To Taste. Place Meat In A Large Plastic Bag With The Cornmeal. Shake Well To Coat The Meat. 2.Heat The Oil In A Large Skillet Over Medium High Heat. Place The Coated Meat In The Skillet And Saute For 5 To 10 Minutes, Or Until Browned. Reduce Heat To Medium. 3.Pour In The Beer, Salsa, Peaches And Beans With 2 Tablespoons Reserved Liquid. Stir Well And Simmer For 15 To 20 Minutes. Stir In The Cilantro.
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