My Thai Chicken Wraps

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 Chicken
  • 1 Tbsp Garlic
  • 1 Tbsp Ginger
  • 1 Coleslaw Mix With Ca
  • 1 Tbsp Basil
  • 2 Tbsp White Sugar
  • 1 Black Pepper
  • 0.5 Cup Hoisin Sauce
  • 0.25 Cup Soy sauce
  • 2 Tbsp White Vinegar
  • 1 Head Green Lettuce Leaf
  • 1 Cup Peanut Sauce


Directions

Heat A Large Skillet Over Medium-High Heat. Add Chicken, Garlic, Ginger, Coleslaw Mix, Basil, Sugar, And Pepper. Pour In Hoisin Sauce, Soy Sauce, And Vinegar. Bring To A Simmer, And Cook And Stir Until The Chicken Is Hot, And The Liquid Has Been Absorbed, About 10 Minutes. To Serve, Line A Platter With Lettuce Leaves, And Pour The Chicken Mixture Into The Center Of The Platter. Each Diner Assembles Their Own Wraps By Placing Some Of The Chicken Mixture Onto A Lettuce Leaf, Adding A Little Peanut Sauce, Then Rolling Into A Cylinder.

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