Pork Goulash With Sauerkraut

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 1 lb Pork
  • 1 Pepper
  • 2 Caraway Seed
  • 2 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Cup Stock
  • 14 oz Sauerkraut
  • 0.5 Cup Sour Cream
  • 4 Tbsp Flour
  • 1 Tbsp Paprika
  • 2 Cloves Garlic
  • 1 Salt


Directions

Fry The Onion In Oil. Add Meat, Salt And Pepper. Saute Until Well Browned. Add 2 Cups Water. Bring To A Boil And Simmer For 30 Minutes. Dust With Flour And Add More Water If Necessary To Make A Thick Broth. Add Beans, Tomato Puree And Paprika. Serve With Bread.

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