Whisk The Eggs And Milk Together In A Bowl. Spread The Crushed Corn Flakes Onto A Plate. Dip Each Piece Of Bread Into The Egg Mixture And Then Press Gently Into The Cereal, Turning To Coat Completely. Place The Breadsticks Onto A Plate While Breading The Rest; Do Not Stack. Melt The Butter In A Skillet Over Medium Heat; Cook The Coated Breadsticks In The Melted Butter Until Golden, About 4 Minutes Each Side.