Crunchy French Toast Sticks

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High protein, No cholesterol

Ingredients

  • 3 Whole Eggs
  • 0.25 Cup Milk
  • 2 Cup Corn Flakes
  • 4 Slice Bread
  • 1 Tbsp Butter


Directions

Whisk The Eggs And Milk Together In A Bowl. Spread The Crushed Corn Flakes Onto A Plate. Dip Each Piece Of Bread Into The Egg Mixture And Then Press Gently Into The Cereal, Turning To Coat Completely. Place The Breadsticks Onto A Plate While Breading The Rest; Do Not Stack. Melt The Butter In A Skillet Over Medium Heat; Cook The Coated Breadsticks In The Melted Butter Until Golden, About 4 Minutes Each Side.

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