Egurdouce (Sweet And Sour Lamb)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Lamb
  • 1 Tbsp Butter
  • 1 Medium Onion
  • 2 Tbsp Wine
  • 2 Tbsp Wine Vinegar
  • 2 Tbsp Brown Sugar
  • 0.25 Tsp Ginger
  • 0.25 Tsp Cinnamon
  • 1 Salt
  • 1 Pepper


Directions

Saute meat in butter until brown. Add onion and saute for 5 more minutes. Add remaining ingredients and simmer for 15 minutes until sauce consistency. Serve.

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