Karelian Borscht (Borschkeitto)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Medium Beets
  • 2 Tbsp Butter
  • 1 Tsp Salt
  • 4 Tbsp Flour
  • 2 Tbsp Vinegar
  • 1 Small Red Cabbage
  • 1 Medium Bay Leaf
  • 1 Cloves Garlic
  • 2 Medium Carrot
  • 1 Tbsp Sugar
  • 8 Cup Beef Broth
  • 0.5 lb Polish Sausage Links
  • 1 Cup Sour Cream
  • 1 Whole Lemon Wedges


Directions

Preheat Oven To 350*. Saute Onions In 2 Tabs Olive Oil Until Softened (15 Minutes). Sprinkle With Sugar & Salt As The Onions Cook. Set Aside. In Food Processor, Make Garlic Puree. In Baking Dish, Layer 1/3 Zucchini, Dot With Garlic, Layer With 1/2 Oinons, 1/3 Tomatoes, Sprinkle With Herbes, Salt & Pepper. Repeat. Sprinkle With Bread Crumbs And Drizzle With Olive Oil. Bake 1 Hour. Pour Off Excess Liquid. Scatter Both Cheeses, Return To Oven Another 25 Minutes. May Be Served Warm Or Cold.

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