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In A Large Skillet, Cook The Sausage, Green Pepper And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain And Cool. Stir In The Spinach, Cheeses And Garlic Powder. Place 1/3 Cup Sausage Mixture In The Center Of Each Egg Roll Wrapper. Fold Bottom Corner Over Filling; Fold Sides Toward Center Over Filling. Moisten Remaining Corner With Water; Roll Up Tightly To Seal. In An Electric Skillet Or Deep-Fat Fryer, Heat 1 In. Of Oil To 375
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