Italian Egg Rolls

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 5 Cup Popped Popcorn
  • 4.5 Tsp Butter
  • 0.75 Tsp Italian Seasoning
  • 0.25 Tsp Garlic Salt
  • 2 Tbsp Romano Cheese


Directions

In A Large Skillet, Cook The Sausage, Green Pepper And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain And Cool. Stir In The Spinach, Cheeses And Garlic Powder. Place 1/3 Cup Sausage Mixture In The Center Of Each Egg Roll Wrapper. Fold Bottom Corner Over Filling; Fold Sides Toward Center Over Filling. Moisten Remaining Corner With Water; Roll Up Tightly To Seal. In An Electric Skillet Or Deep-Fat Fryer, Heat 1 In. Of Oil To 375

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