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Saute The Steaks In The Oil And Butter In A Large Skillet 2-3 Minutes Per Side. Transfer Steaks To Ovenproof Platter, Season With Salt & Pepper And Keep Warm In 180* Degree Oven. Saute Shallots 1 Minute, Add Wine, Boil Reduce To About 2 Tablespoons, About 2 Minutes. Add Cream, Boil, About 3 Minutes. Reduce Heat, Stir In Mustard. Turn Off Heat And Add Spices. Stir In Well And Pour Sauce Over Steaks And Serve.
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