• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, No glutten, High protein, No sugar, Low sodium

Ingredients

  • 3 Tbsp Butter
  • 0.66 Cup Sugar
  • 2 Medium egg yolks
  • 1.25 Cup Flour
  • 0.25 Tsp Salt
  • 2.5 Tsp Baking Powder
  • 0.5 Cup Milk
  • 1 Tsp Vanilla
  • 2 Medium Egg White
  • 1.5 Cup Black Cherries


Directions

Saute The Steaks In The Oil And Butter In A Large Skillet 2-3 Minutes Per Side. Transfer Steaks To Ovenproof Platter, Season With Salt & Pepper And Keep Warm In 180* Degree Oven. Saute Shallots 1 Minute, Add Wine, Boil Reduce To About 2 Tablespoons, About 2 Minutes. Add Cream, Boil, About 3 Minutes. Reduce Heat, Stir In Mustard. Turn Off Heat And Add Spices. Stir In Well And Pour Sauce Over Steaks And Serve.

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