Harvest Soup D'Epeautre

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 3 Tbsp Olive Oil
  • 1 lb Lamb
  • 1 Large Onion
  • 5 Cloves Garlic
  • 3 Large Carrots
  • 2 Celery
  • 1.5 Cup Epeautre
  • 10 Cup Beef Stock
  • 1 Cup Red Wine
  • 1 Salt
  • 1 Pepper
  • 1.5 Cup Winter Squash
  • 1 lb Spicy Sausage
  • 0.5 Cup Parsley


Directions

Saute Onion, Leeks, Celery And Carrots In Butter For 5 Minutes. Add Stock, Wine And Lentils. Bring To A Boil. Add Parsley, Thyme And Bay Leaf. Cover And Simmer For 30 Minutes. Cook Pasta As Directed. Remove Bay Leaf And Discard. Stir In Pasta, Prosciutto, Salt, Pepper And Vinegar. Sprinkle With Mint And Serve.

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