Ikan Asam Pedis ( Hot And Sour Fish)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Fish
  • 1 Lime Lime Juice
  • 1 Salt
  • 1 Pepper
  • 2 Cloves Garlic
  • 4 Medium Shallot
  • 1 Tsp Ginger
  • 0.5 Tsp Galingal
  • 2 Medium Jalapeno
  • 1 Tbsp Tumeric
  • 2 Tbsp Peanut Oil
  • 3 Tbsp Water
  • 20 Mint Leaf


Directions

Marinate fish in lime juice and salt and pepper for 1 hour. Place in blender, garlic, shallots, ginger, galingal, jalepenoes, tumeric, oil and water. Process into paste, transfer to frying pan and saute for 5 minutes, add fish and saute for 10 minutes. Serve over rice and sprinkle with mint.

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