Easy French Dip Sandwiches

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, No fruits, High fat, No glutten, High sodium, High protein, No cholesterol, No sugar

Ingredients

  • 1 Beef Consomme
  • 1 Cup Water
  • 1 lb Deli Roast Beef
  • 8 Slice Provolone Cheese
  • 4 Split Hoagie rolls


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Open The Hoagie Rolls And Lay Out On A Baking Sheet. Heat Beef Consomme And Water In A Medium Saucepan Over Medium-High Heat To Make A Rich Beef Broth. Place The Roast Beef In The Broth And Warm For 3 Minutes. Arrange The Meat On The Hoagie Rolls And Top Each Roll With 2 Slices Of Provolone. Bake The Sandwiches In The Preheated Oven For 5 Minutes, Or Until The Cheese Just Begins To Melt. Serve The Sandwiches With Small Bowls Of The Warm Broth For Dipping.

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