Chicken Rotini Stovetop Casserole

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High protein

Ingredients

  • 1 Rotini Pasta
  • 2 Cup Half-And-Half Cream
  • 0.5 Cup Butter
  • 0.66 Cup Parmesan Cheese
  • 0.5 Tsp Basil Leaf
  • 0.5 Tsp Oregano
  • 0.5 Tsp Chives
  • 0.5 Tsp Parsley
  • 4 Chicken Breast Halve
  • 0.5 Green Bell Pepper
  • 0.5 Red Bell Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta, And Cook For 8 To 10 Minutes, Or Until Al Dente; Drain. Combine Half-And-Half And Butter In A Saucepan Over Medium Heat. Boil Gently, Stirring, Until Mixture Has Reduced To 1 1/2 To 1 2/3 Cups. Remove Pan From Heat; Whisk In Cheese, Basil, Oregano, Chives, And Parsley. Cover, And Set Aside. Saute Chicken In A Large Skillet Until Lightly Browned On Both Sides. Stir In Green And Red Bell Pepper, And Cook Until Vegetables Are Tender, And Chicken Is No Longer Pink In The Middle. In A Casserole Dish, Combine The Hot Cooked Pasta, Chicken Mixture, And Sauce. Mix Well, And Serve Immediately.

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