Exchange Gang Pasta With Shrimp

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 0.5 lb Spaghetti
  • 4 Tbsp Butter
  • 2 Shallots
  • 1 Cup Mushrooms
  • 1 Cup grape tomatoes
  • 2 Cloves Garlic
  • 1 Ground Black Pepper
  • 1 lb Shrimp
  • 0.25 Cup White Wine
  • 2 Tbsp Lemon Juice
  • 2 Cup Spinach Leaf
  • 0.5 Cup Half-And-Half Cream
  • 0.25 Cup Parmesan Cheese


Directions

Fill A Large Pot With Lightly Salted Water And Bring To A Rolling Boil Over High Heat. Stir In The Spaghetti, And Return To A Boil. Cook, Uncovered, Stirring Occasionally, Until The Pasta Is Cooked Through, But Still Firm To The Bite, About 12 Minutes. Drain; Toss With 2 Tablespoons Of The Butter. Melt The Remaining 2 Tablespoons Butter In A Large Skillet Over Medium Heat, And Cook And Stir The Shallots And Mushrooms Until The Mushrooms Are Tender, About 5 Minutes. Stir In The Grape Tomatoes And Garlic, Season With Salt And Pepper, And Cook And Stir Until Tomatoes Are Heated Through, About 3 Minutes. Add The Shrimp, And Cook Until The Shrimp Just Begins To Turn Pink, Stirring Occasionally. Stir In The White Wine And Lemon Juice, Reduce The Heat To Medium-Low, And Simmer Until Shrimp Are Opaque, About 5 Minutes. Stir In The Spinach; Once Spinach Has Wilted, Stir In The Half-And-Half And Parmesan Cheese. Simmer Until All Ingredients Are Heated Through And The Sauce Is Slightly Thickened, About 5 Minutes. Serve Over The Cooked Spaghetti.

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