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Cut Wings Into Three Sections; Discard Wing Tip Sections. In A Large Saucepan, Combine The Syrup, Chili Sauce, Lime Juice And Mustard. Bring To A Boil; Cook Until Liquid Is Reduced To About 1 Cup. Meanwhile, In A Large Resealable Plastic Bag, Combine The Flour, Salt, Paprika And Pepper, Add Wings A Few At A Time, And Shake To Coat. In An Electric Skillet Or Deep Fryer, Heat Oil To 375
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