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1.Combine The Salt, Pepper, Hot Paprika, Cumin, Cinnamon, And Brown Sugar In A Small Bowl. Sprinkle The Spices On The Chicken Using All Of The Spice Mixture. 2.Heat Oil In A Large Skillet Over Medium-High Heat. Cook The Chicken In The Hot Oil For 4 Minutes. Turn The Chicken, And Lower Heat To Medium-Low. Pour In The Orange Juice; Simmer Until Chicken Is Cooked Through, About 7 Minutes. Serve The Chicken With A Bit Of The Pan Sauce Spooned Over The Each Piece.
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