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Place The Water, Ground Turkey, Rice, And Rosemary Into A Large Dutch Oven. Stir Until The Ground Turkey Is Broken Up And Evenly Distributed Throughout The Mixture; Bring To A Boil Over High Heat, Then Reduce Heat To Low And Simmer For 20 Minutes. Add The Frozen Vegetables, And Cook For An Additional 5 Minutes. Remove From Heat And Cool. Refrigerate Until Using.
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