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1.In A Medium Bowl, Mix Salmon, Crushed Cornflakes, And Onion. Blend In The Eggs. Season With Basil, Oregano, And Thyme. Form The Mixture Into 1 Inch Balls. Roll In Flour To Lightly Coat. 2.Heat Oil In A Large, Heavy Skillet Or Deep Fryer To Approximately 375 Degrees F (190 Degrees C). In Batches, Fry The Salmon Balls For About 15 Minutes, Until Golden Brown. Drain On Paper Towels.
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