Heavenly Scented Couscous (Tunisia)

  • Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.5 Tsp Cinnamon
  • 0.5 Tsp Clove
  • 0.5 Tsp Cumin
  • 0.5 Tsp Pepper
  • 0.25 Tsp Cardamom
  • 0.25 Tsp Coriander
  • 0.25 Tsp Fennel
  • 1.5 Cup Vegetable Broth
  • 1 Tsp Salt
  • 1 Tbsp Mustard Oil
  • 1 Inch Ginger
  • 2 Cloves Garlic
  • 0.12 Tsp Turmeric
  • 1 lb Couscou
  • 2 Medium Potato
  • 1 Medium Leek
  • 1 Large Tomato
  • 1 Tsp Oil
  • 1 Large Zucchini


Directions

combine spices down to stock in small bowl. Bring stock to a boil and keep hot. saute in mustard oil the spices, ginger, garlic and turmeric, Stir until fragrant about 30 seconds. Add couscous and stir to coat evenly. add hot stock and cover pan with lid. Remove from heat. Saute zucchini in oil for 5 minutes. Add to couscous and serve.

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