a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1 Standing Over A Sink, Use Your Fingers To Gently Dislodge And Remove The Watery Pulp And Seeds. (Although The Seeds And Pulp Contain A Lot Of Flavor, When You Grill The Tomatoes They Are Going To Be Lost Anyway.) 2 Preheat Your Grill On High Heat For Direct Grilling. Use A Grill Basket Or Fine Grill Grate If You Can, It Will Make It Much Easier To Work With The Tomatoes (Or Any Other Vegetables You Grill). Season The Tomatoes With Salt And Pepper. Brush The Cut Side Of The Tomatoes With Olive Oil. Brush The Grill Grate Or Grill Pan With Olive Oil. Place The Tomatoes, Cut Side Down On The Grill Surface. Cover The Grill And Let Cook For About 4 Minutes. (Check After 2 Minutes.) Use A Metal Spatula To Lift Tomatoes Off Of The Grill For Serving. 3 Place On A Serving Dish, Cut Side Up. Drizzle A Little More Olive Oil On The Tomatoes. Sprinkle With Just A Little More Salt And Pepper. Sprinkle With Thinly Sliced Basil.
Help Center
Rizwana 
