How To Make Homemade Sausage

  • Origin :
  • Recipe Type :
  • Preparation Time : 01h
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 4 lb Pork
  • 1 lb Pork Fat
  • 40 Grams Kosher Salt
  • 35 Grams Sugar
  • 20 Grams Fennel Seeds
  • 6 Grams Black Pepper
  • 4 Grams Ground Nutmeg
  • 1 Cup Parsley
  • 1 Head Garlic
  • 0.75 Cup Sherry
  • 0.25 Cup Sherry Vinegar
  • 1 Tbsp Meat Grinder
  • 1 Small Hog Casings
  • 1 Small Sausage Stuffer


Directions

1 Cook The Beets - Either Boil Them For 45 Minutes Or Roast Them At 375

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