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heat oil in wok until very hot. add onion, bell pepper, garlis and chile. stir-fry for 2 minutes. add meat and cook for 3 minutes. add oyster sauce, soy sauce, fish sauce, and black pepper. cook for 1 minute. add rice and cook for 3 minutes. add sprouts and scallions. cook, shaking the pan for 1 minute. lift ingredients from bottom of pan, and slide egg underneath and cook for 1 minute. remove from heat and turn over so the egg is on top. combine the pickled jalapenos, fish sauce, and cilantro. spoon over top.
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