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1.Season Turkey With Salt And Pepper. In A Large Skillet, Saute Turkey In Oil For 6-8 Minutes Or Until No Longer Pink. Remove With A Slotted Spoon And Set Aside. 2.In The Drippings, Saute Garlic Until Tender. Stir In The Flour, Broth And Wine Until Blended. Bring To A Boil Over Medium Heat; Cook And Stir For 1-2 Minutes Or Until Thickened. Reduce Heat To Low. Slowly Add Cheese; Cook And Stir For 2 Minutes Or Until Cheese Is Melted And Sauce Is Blended. 3.Add Turkey; Heat Through. Meanwhile, In A Large Saucepan Or Dutch Oven, Cook Spinach In Water For 3-5 Minutes Or Until Wilted; Drain. Serve Turkey Mixture Over Spinach.
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