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1.Heat The Oven To 400 Degrees F. 2.Cook The Beef In A 10-Inch Skillet Over Medium-High Heat Until It'S Well Browned, Stirring Often To Break Up Meat. Pour Off Any Fat. 3.Stir The Soup, Water, Worcestershire And Black Pepper In The Skillet And Heat To A Boil. Spoon The Beef Mixture Into A 1 1/2-Quart Casserole. Arrange The Biscuits Around The Inside Edge Of The Casserole. 4.Bake For 15 Minutes Or Until The Biscuits Are Golden Brown. Sprinkle The Cheese Over The Beef Mixture.
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